Who should buy a Santoku? Like we said earlier in the blog, santoku knives are the most commonly used household knives in Japan, and are great for those buying their first Japanese kitchen knife. They’re well-suited for slicing and dicing hard vegetables like daikon and pumpkin, without dul

They usually wouldn't help us, but because they need information that they don't have yet, due to being cut off from society, they gave us a chance. They want us to provide them with information. For example: How to make guns for survival, up to drugs for their small "hospital". Af

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